Mexico Graduates 100 New Pre-Commis Chefs through Worldchefs Academy

In the midst of one of the worst health and economic crises, the spirit and desire of students to learn and get ahead at different gastronomy schools in the country has not dropped.

Culinary students from different schools in Toluca, Puebla, and Cancún have successfully completed their Pre-Commis Chef certificate on the Worldchefs Academy platform. The students commented on the great benefit that has resulted in recapitulating basic themes of the profession: professionalism, temperatures, cuts, importance of complete and proper use of the uniform, and so much more!

This new generation of students were also recognized by the Colegio Nacional de Chefs Profesionales de México A.C., an association representing Worldchefs in Mexico and which prioritizes, as main objectives, education, dialogue and global links as the most important actions.